Some Amazon reviewers complain regarding the blade staining. A Mac customer support agent described that due to the knife’s higher carbon written content, you could at times see a rust place—especially when you don’t rinse and dry the knife after cutting acidic foods like citrus or tomatoes.For this guidebook, we chose to test half-bolstered

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This exceptionally sharp Japanese knife is one of the best specials we’ve located in cutlery. But it has a rather less-durable blade, and the take care of doesn’t deliver just as much knuckle clearance.At NBC Find, we work with specialists who've specialized know-how and authority determined by applicable training and/or expertise. We also take